Happy Trippy Tuesday, everyone!   If you’re an active member of the cooking, raw, or vegan communities, or just happen know a lot of random stuff, you may have heard of oatgurt…but probably not. Oatgurt is the result of fermenting oats overnight to create a raw, probiotic-rich, and delicious dish. This isn’t exactly that. But it’s close! This is my version… Continue reading Oatgurt Recipe